Captain Rodney's Traditional Key Lime Curd


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  • We blend pure key lime juice, pure cane sugar, eggs, and sweet cream butter slowly in an open pot to make the captain’s private reserve key lime curd
  • Serve this “key lime pie in a jar” over teacakes, scones, ginger snaps and pound cake, or spread it between the layers of a coconut cake
  • Our key lime curd is perhaps best on a spoon straight out of the jar or on a slice of toast